Peach Crumble Dessert Cups

      These Dessert Cups are fantastic! The granola is homemade (don't run away, it's easy) and the combination of the peaches, whipped cream and the added pie crust topper seal the deal for greatness. I make dozens of different dessert cups but this one is a favorite. Let me know what you think.

The Granola

* 2 Cups of Oalmeal
* 1/4 Cup of Honey (use sugar or whatever liquid sweetener you want)
* 1 Teaspoon of Cinnamon
* 1/8 Teaspoon of Nutmeg
* 1/2 Cup of Brown Sugar

   Mix this all together in a bowl and bake it on a baking sheet for 30 minutes on 325 and let it cool. Break it up.

The Peach Filling

* 6 Cups of Canned Peaches in Heavy Syrup, drained (2 big cans)
* 1/2 Cup of Granulated Sugar
* 1 Teaspoon of vanilla
* 1 Teaspoon of Cinnamon

  Chop Peaches into smaller pieces. I cut them with scissors in the bowl, it's quick and easy. Mix all ingredients in a saucepan and bring to a boil. Cool completely.

Pie Crust

  I keep frozen crust around but store bought it fine too for this. Cut in the shape of leaves or use a press. I use freehand but a fondant press can be picked up at any baking store. Once you have as many leaves as you want ups just sprinkle them with a cinnamon sugar mixture. Bake them in the oven for about 10 minutes on 350.

The Build

   Okay, here is the fun part. You can use cool whip or whip up your own whipped cream but get it ready.
  
* Layer of Granola
* Layer of Peach Filling
* Layer of Whipped Cream
* Top with a leaf

Devour!