This is a very simple recipe that my mom Carla used to make for our family growing up and so did many other moms. We would just stand over the kitchen waiting for it to be done only to be told every time that it had to cool off. We'd sulk off or mumble about how we didn't see why it made any darn difference since. I don't ever remember ever having leftovers in the house! I have also been making this since I became a wife and mom on days when I want to show my family some love. They love this dish, mostly rushing through dinner making sure to save room for their banana pudding. This is easy to make, only takes about twenty minutes or so to make and will be a staple in your recipe book the first time you make it. Don't let that meringue make you nervous, it's so easy.