Chocolate, stout, baileys and sprinkles. What's not to love? This recipe was the hit of our St. Patrick's Day celebration this year. Yes, the guys loved the idea of a booze cupcake but they were also delicious and devoured quickly. I adapted my cupcake recipe from here, one of the best sites I know of if you are a cake addict. She got the recipe from here. The recipes are all about a large community of baker's who have a passion for food and recipes that we have found to work and we share it with gusto! We have some of our own originals but we also know what works and give credit where it's due. Now onto this recipe!
I start with a good chocolate stout instead of Guinness, this one is outstanding for recipes and as an ice cold sippy.
Frost, decorate, devour!