 Kaitllynn spends a good portion of her free time on her smart phone which makes this momma nuts. I forget that teenagers do not want to remake an episode of The Waltons in the kitchen. I get the stink eye whenever I call her down and start telling her how tired I am of seeing a headphone stuck in one ear and her eyes glued to that phone screen. Today in a moment of weakness in between the need to be cool she said it would be nice to bake a blueberry crisp with me. I jumped at the chance! As soon as we got into the recipe she perked up and she was delighted when she pulled that beautiful pan out of the oven. Ingredients
2 Cups Fresh Blueberries 1 Cup Granulated Sugar 2 teaspoons Cornstarch 1/2 Cup Water 2 teaspoons Lemon Juice 1 Cup Flour 1 Cup Light Brown Sugar 2 teaspoon Cinnamon 1 Cup Old Fashioned Oats 3/4 Cup Melted Butter How To Pour the blueberries into an 11x7 baking dish. In a small bowl mix sugar, cornstarch, water and lemon juice. Mix it well and be sure the cornstarch is completely mixed in. Pour this mixture over the blueberries. Mix the flour, oats, brown sugar, cinnamon, and butter in a bowl. Mix until it is a crumbly misture and sprinkle it all over hte blueberry mixture. Pop it in the oven and bake at 350 for 30 minutes. Serve it warm all on it's own or with some strawberry ice cream for an extra special treat. Enjoy!
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