Peach Almond Crumb Cake

Cake
1/2 Cup of Butter
1 Cup of Sugar
2 Eggs
1 1/2 teaspoons of Almond Extract
2 Cups of Flour
2 1/2 teaspoons of Baking Powder
1 teaspoon of Baking Soda
1/2 teaspoon of Salt
1 Single Serving of Yogurt
1/3 Cup of Milk
1 Large Can of Peaches (Heavy Syrup or own juices will work)

Topping
1 Cup of Brown Sugar
1 teaspoon of Ground Cinnamon
1/2 Cup of Sliced Almonds
1/4 Cup of Flaked Coconut

Glaze
2 Cups of Powdered Sugar
2 to 3 Tablespoons of Milk
1/2 teaspoon of Almond Extract

Directions
As with most cakes, mix the sugar and butter until it is fluffy. Add eggs, almond extract and why not throw the yogurt in while you are at it and mix a bit. Add all the dry ingredients to the wet and mix well. Drain the peaches and add by hand. Grease a 9x13 pan and pour the cake into it. For the topping mix the brown sugar, cinnamon and butter until it forms a crumbly mix. By hand add the almonds and coconut and then spread the topping over the cake. Bake at 350 degrees for 35 minutes or until it is the color of gold you like. Let the cake cool completely. Whisk glaze ingredients until it is the consistency you like and drizzle it on the cake. Enjoy!